The Carton, hailing from Beirut, is an independent publication centered around food culture and the Middle East. Each issue is a whimsical collection of stories, recipes and illustrations that paints an open-minded, tender portrait of the region.
Their 15th issue (Autumn/Winter 2017) is dedicated to Tahini.
From the back cover:
"Delve into the world of the sesame paste that is said to have put the Middle East on the food map. We’ve gone through thousands of years of archives to bring you the only published work that is solely dedicated to tahini."