No other fruit other than the ambrosial mulberry fills me more with sweet nostalgia for my childhood. Shaking the huge tree in our front yard, white sheets laid under to catch the fruit, street vendor screaming its name, ladling a mess of it into plastic cups. Sticky hands, crimson mouths.
A slab of feta and a spoonful of mulberry preserves make my mornings. I also like mixing it into yoghurt. Fruits are left whole in Mymouné's preserves, one more reason to love them.
Mymouné's mulberry syrup is cooked uncovered and in small batches. It is high in fruit content. It is 100% natural, free from citric acid, chemical additives, preservatives, artificial essences or colorants.
A thing about Mymouné packaging: Much like the product itself, it feels very homemade. Labels might not be centered on the bottle. :) It adds to the charm.